Turtle Pumpkin Pie

Just a good recipe!! Who doesn't like a turtle anything?

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1⁄4 cup  plus 2 tablespoons  caramel ice cream topping, divided
• 1  graham cracker pie crust
• 1⁄2 cup  plus 2 tablespoons pecan pieces, divided
• 1  cup  cold milk
• 2 (3 1/2ounce) packages instant vanilla pudding
• 1  cup canned pumpkin
• 1  teaspoon ground cinnamon
• 1  teaspoon ground nutmeg
• 1 (8 ounce) container  whipped topping, thawed divided

Directions

1. Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans. Beat milk, pudding mix pumpkin and spices with whisk until blended. Stir in 1 1/2 cups of whipped topping. Spread into crust. Refrigerate at least 1 hour. Top with remaining cool whip, caramel topping and pecans just before serving.