Turtle Pumpkin Pie

I don't like Traditional pumpkin pie but I love this dressed up version

• Ready In: 1 hr
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 2  cups  caramel ice cream topping, divided
• 6  ounces graham cracker crust
• 1⁄2 cup  chopped pecans
• 2 3⁄4 ounces instant vanilla pudding
• 1  cup  cold milk
• 1  cup canned pumpkin
• 1  teaspoon pumpkin pie spice
• 1 (8 ounce) container Cool Whip

Directions

1. pour 1/4 cup caramel into crust and sprinkle with 1/2 cup nuts.
2. beat pudding mixes, milk, pumpkin and spice with a whisk until blended.
3. stir in 1 1/2 cps cool whip.
4. spoon unto crust.
5. refridgerate 1 hour top with remaining cool whip, caramel and nuts and serve.