Turtle Pumpkin Pie

This is delicious and super easy to make.

• Ready In: 1 hr 30 mins
• Serves: 10

Ingredients

• 1  prepared graham cracker pie crust
• 1⁄4 cup  caramel topping
• 1⁄2 cup pecan pieces
• 1  cup milk, cold
• 2 (3 1/2ounce) packages instant vanilla pudding
• 1  cup canned pumpkin
• 1  teaspoon ground cinnamon
• 1⁄2 teaspoon ground nutmeg
• 3  cups Cool Whip Topping, thawed
• 2  tablespoons  caramel topping
• 2  tablespoons pecan pieces

Directions

1. Pour ¼ cup caramel topping into crust; sprinkle with ½ cup pecans.
2. Beat milk dry pudding mixes, pumpkin and spices with whisk until blended.
3. Stir in 1 ½ cups whipped topping.
4. Spread into crust.
5. Top with remaining whipped topping.
6. Refrigerate 1 hour.
7. Top with remaining pecans and drizzle remaining caramel with fork.