Turtle Pie
- Reviews 1
Ready In: 20 mins
Yields: 2 PIES
Ingredients
- 1⁄4 cup butter
- 1 (7 ounce) package flaked coconut
- 1⁄2 cup chop pecans or 1⁄2 cup walnuts
- 1 (8 ounce) package cream cheese, soften
- 1 (14 ounce) can sweetened condensed milk
- 1 -16 ounce frozen whipped topping, thawed
- 2 (9 inch) baked pie crusts or 2 (9 inch) graham cracker pie crust
- 1 (12 ounce) jar caramel ice cream topping
Directions
- Melt butter in a large skillet, add coconut and chop nuts. cook until golden brown, stirring frequently. Set aside this mixture.
- Combine cream cheese and sweetened condensed milk and beat until smooth. Then fold in whip topping.
- Layer 1/4 of cream cheese mixture in each pie shell.
- drizzle 1/4 coconut mixture evenly over each pie.
- Repeat layers -- cover and freeze till firm, You may want to add decorative touch of your own to top this pie.
- Let pie stand at room temperature for about 5 to 10 minutes before slicing -- ENJOY.
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