Turtle Ice Cream Pie (2 Extra Servings)

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1  large graham cracker pie crust
• 1  quart chocolate ice cream, softened
• 1 (12 1/4ounce) jar  caramel ice cream topping
• 1 1⁄2 cups  chopped pecans, toasted

Directions

1. Blend together ice cream and 1 cup of pecans. Spoon half of the mixture into crust.
2. Pour half the caramel ice cream topping over ice cream mixture. Spoon remaining ice cream mixture into crust.
3. Pour additional one-quarter jar of ice cream topping over pie. Sprinkle remaining 1/2 cup pecans on top. Garnish plate with remaining caramel ice cream topping.