Turtle Fudge

Have not tried this, but wanted to post it for the future. Cooking time is unknown and according to candy thermometer temperature. Sounds decadent!

• Ready In: 30 mins
• Yields: 1 13x9 pan

Ingredients

• 3  cups sugar
• 3⁄4 cup butter
• 1 (5 ounce) can evaporated milk
• 1 (12 ounce) package  semi-sweet chocolate chips
• 30  caramels, cut in quarters
• 1 (7 ounce) jar marshmallow creme
• 1  cup pecan halves
• 1  teaspoon vanilla

Directions

1. In a heavy 3 quart saucepan, combine sugar, butter and evaporated milk.
2. Bring to a rolling boil, stirring constantly over medium heat until candy thermometer reaches 234° or to soft ball stage.
3. Remove from heat, add chocolate chips and stir until melted.
4. Add remaining ingredients, beating until well mixed.
5. Pour into greased 13 x 9 pan.
6. Cool to room temperature and cut into squares.