Turtle Cheesecake - Lower Fat

I found this recipe in a health magazine. It's not a chocoholics dream, but its decent for lower fat.

• Ready In: 1 hr
• Serves: 16

Ingredients

• 2  tablespoons pecans, chopped
• 20  chocolate graham crackers (finely ground)
• 4  teaspoons light butter, melted
• 16  ounces fat free cream cheese
• 8  ounces low-fat cream cheese
• 2  whole eggs
• 6  egg whites
• 21  ounces  fat-free sweetened condensed milk
• 1⁄2 cup  unsweetened cocoa powder
• 3⁄4 cup  semi-sweet chocolate chips
• 1  cup  caramel topping

Directions

1. Heat oven to 325.
2. Toast Pecans for 10-12 mins; remove from oven.
3. Raise oven temp to 375. Spray pan w/cooking spray.
4. Combine cookies and butter in bowl until well mixed, then press onto bottom of pan with hands. Bake 10 minutes.
5. In a food processor, combine cream cheese, eggs & egg whites.
6. Add milk & cocoa until all one color.
7. Add chocolate chips and pulse machine a few times.
8. Pour into pan and bake 35-40 min, until just set.
9. Remove from oven and place in fridge for 30 minutes. Top with caramel & pecans before serving.