Turquoise Room Cornbread
Ready In: 36 mins
Serves: 12
Yields: 12 muffins
Ingredients
Directions
- Preheat oven to 375 degrees F.
- Spray baking pan with non-stick cooking spray. (one 8 x 8 or 12 muffin).
- In mixing bowl combine all the cornbread ingredients and mix well, scraping the sides of the bowl carefully.
- Bake Time:
- 8 x 8 x 2 baking pan = 22 - 26 minutes, or until golden brown.
- Standard muffin pan = 14 - 16 minutes, or until golden brown.
- While cornbread is baking, in a small pan mix together the syrup, honey and butter and heat until butter is melted and thoroughly combined.
- Remove cornbread from oven, with a toothpick poke holes in the top and drizzle the glaze over the top.
- Cool before serving.
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