Turnover Tortillas

From an old clipping from the Houston Chronicle, this makes a quick hot lunch or light dinner!

• Ready In: 25 mins
• Serves: 4
• Yields: 8 turnovers

Ingredients

• 8  slices monterey jack cheese (about 5 ounces total)
• 4  slices ham (thin slices)
• 8  teaspoons sour cream
• 8  corn tortillas
• 1 (8 ounce) can tomato sauce
• 1⁄2 cup  picante sauce

Directions

1. Cut each slice of ham into four pieces.
2. Place 1 slice of cheese, 2 squares of ham, and 1 teaspoon of sour cream on 1 of the tortillas. Fold in half, then in half again (should be shaped like a wedge). Repeat with remaining cheese, ham, sour cream, and tortillas.
3. Arrange "turnovers" in a shallow greased baking dish. In a small bowl combine tomato sauce and picante sauce. Pour over tortillas.
4. Bake at 350 degrees for about 20 minutes.