Turnip Souffle

This is a very versatile recipe - sometimes I'll do a turnip/carrot or turnip/parsnip mixture or all 3 root veggies. You can prepare this in advance, refrigerate & bake the next day.

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 3  cups  mashed turnips
• 3  tablespoons butter
• 2  well beaten eggs
• 3  tablespoons flour
• 1  tablespoon brown sugar
• 1  teaspoon baking powder
•  salt and pepper

Directions

1. Combine in buttered casserole dish.
2. Top with buttered bread crumbs.
3. Bake in preheated 375F oven for 30 minutes.