Turnip Slaw

I love turnips, raw, or cooked any way. I just found this recipe last week surfing the internet and immediately made it. I love it, if you like turnips, you will too. I used low fat mayo and sour cream. cook time is chill time.

• Ready In: 6 hrs 10 mins
• Serves: 6

Ingredients

• 1⁄2 cup mayonnaise
• 3  tablespoons sour cream
• 2  teaspoons tarragon vinegar, I used white wine vinegar and a dash of dried tarragon
• 1  teaspoon  prepared Dijon mustard
• 1  teaspoon sugar
• 1  dash salt
• 1⁄4 teaspoon celery seed, I did not use
• 1⁄4 teaspoon ground black pepper
• 1  teaspoon  chopped fresh dill or 1⁄2 teaspoon dried dill
• 1  lb turnip, peeled and shredded (about 4 cups)

Directions

1. In a large bowl, stir mayo, sour cream, vinegar, mustard, sugar, salt and pepper.
2. Add turnips and mix well.
3. Refrigerate 6 hours.