Turnip Slaw

This recipe came from Cafe Loup in Manhattan. This is great for summer bbq. season. Give it a try.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1⁄2 cup mayonnaise
• 1⁄4 cup  unseasoned rice vinegar
• 2  tablespoons granulated sugar
• 1  tablespoon fennel seed
• 2 1⁄2 lbs turnips
• 2  medium carrots
• 1⁄2 small onion

Directions

1. Mix mayonnaise with rice vinegar, fennel seeds and sugar. Combine well.
2. Shred the turnip and carrots. Shred the onion also. Vegeatables may be grated or shredded its you prefference, but have all done the same way. I prefer shredded.
3. Toss into bowl with the dressing.
4. Let chill covered for at least 30 minutes.
5. Season to taste with salt and pepper.