Turnip pickles Lebanese style

In response to a request. These are great with a Falafel and a beer!

• Ready In: 35 mins
• Yields: 2 jars

Ingredients

• 1  kg  small turnip
• 1  small beetroot
• 2  tablespoons sugar
• 1⁄4 cup coarse salt
• 1  liter water

Directions

1. Wash turnips well, peel dark spots, slice off top and base.
2. Cut turnips and beetroot into slices.
3. Bring water to a boil then add sugar and salt.
4. Stir till they dissolve.
5. Cool.
6. Place turnip as layers in sterilized jars.
7. Place beetroot between turnip layers.
8. Add water over till it covers them.
9. Close jars well, leave for 20 days before use.