Turnip Custard (crock Pot)

This is a wonderful way to serve turnip. Even those who normally dislike turnips will not turn up their noses.

• Ready In: 3 hrs 20 mins
• Serves: 6

Ingredients

• 4  turnips, peeled and diced (about 2 lbs)
• 1  egg, well beaten
• 1⁄4 cup  soda cracker, crushed
• 2⁄3 cup evaporated milk
• 1  tablespoon salt
• 1  dash pepper
• 1  cup cheddar cheese, grated
• 1⁄8 teaspoon allspice

Directions

1. In uncovered saucepan, cook turnips in boiling water until tender.
2. Drain well.
3. Mash if necessary and drain.
4. Blend in remaining ingredients.
5. Pour into greased Crock Pot.
6. Cover and cook on HIGH for 2-3 hours. For low setting 4-6 hours.