Turnaround Turkey and Rice

Quick use of Thanksgiving leftovers.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 2  stalks celery, chopped
• 1  small onion, chopped
• 1  cup  cooked turkey, cut in cubes
• 1 1⁄2 cups water
• 1 (1 1/4ounce) package  turkey gravy mix
• 1⁄4 cup milk
• 2  tablespoons flour
• 1  teaspoon Season-All salt

Directions

1. In a saucepan, melt butter over medium heat.
2. Add celery and onion and cook for 5 minutes or until tender, stirring occassionally.
3. Add cooked turkey.
4. Blend water, gravy mix, milk, flour, and season-all.
5. Pour over turkey mixture.
6. Stir.
7. Bring to a boil.
8. Reduce heat and simmer 5 minutes.
9. Serve over rice.