Turmeric Rice With Nuts and Crispy Onions

Easy one pot recipe and makes a great change from plain rice. The onion crispies can be found in supermarkets usually with the salad dressings.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 28  g basmati rice
• 1⁄2 teaspoon turmeric
• 600  ml  vegetable stock
• 100  g roasted cashews
•  crispy onion

Directions

1. put the rice, turmeric and stock into a large shallow pan.
2. Bring to the boil and simmer for 10 minutes or until the stock has gone.
3. Remove from heat, stir and cover.
4. Leave to stand for 10 minutes.
5. Fluff rice, season and top with the cashews and onions.