Turmeric Rice

This has a nice golden color and goes well with curries

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 1⁄2  chopped onion
• 1  minced garlic clove
• 1  cup basmati rice
• 1  tablespoon turmeric
• 1 1⁄2 cups chicken broth
• 1  bay leaf
• 1  drop thyme
•  salt and pepper

Directions

1. Melt 1 tbsp butter in saucepan, add onion and garlic, cook until softened.
2. Add rice and turmeric; stir to coat.
3. Add remaining ingredients,bring to boil, cover and simmer 17 minutes.
4. Stir in remaining butter, remove bay leaf, serve.