Turmeric Chai Tea
- Reviews 2
Ready In: 12 mins
Serves: 4
Ingredients
Powder
- 3 tablespoons ground turmeric
- 4 teaspoons ground cinnamon
- 1⁄8 teaspoon ground cloves
- 1 teaspoon ground cardamom
- 2 teaspoons ground ginger
- 1 -2 teaspoon cayenne pepper (optional)
Tea
- 4 teaspoons chai tea
- 1 cup water
- artificial sweetener, to taste
- 1⁄2-1 cup warm milk (almond milk etc) or 1⁄2-1 cup coconut milk (almond milk etc)
Directions
- Mix all ingredients together and store in a glass jar.
- Note: Cayenne pepper, although optional, will speed the turmeric through the blood stream by relaxing blood vessels down to capillaries, allowing more turmeric to get to the infections faster.
- To make the tea (single serving): Bring water to boil, pour water over spices and steep for 10 minutes. Strain through a fine mesh sieve; add sweetener and milk.
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