Turkish tomato and feta salad
- Reviews 2
Ready In: 5 mins
Serves: 4-6
Ingredients
- 6 ripe tomatoes
- 1⁄2 lb feta
- oregano
- extra virgin olive oil
- red wine vinegar
- black olives
Directions
- cut tomatoes into bite sized pieces.
- add oil and vinegar to taste.
- crumble feta and oregano over top of tomatoes.
- sprinkle with black olives.
- mix together and serve with thick pita bread.
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