Turkish Style Green Beans
- Reviews 1
Ready In: 45 mins
Serves: 4
Ingredients
Directions
- Wash and trim the beans.
- Put the olive oil in the sauce pan and saute the onions and garlics.
- Add the green beans, washed whole tomato, 1 cup water and salt& pepper.
- Close the lid and let it simmer until there is a little water is left and the beans get soft.
- When it is cooked remove the tomatoe.
- Serve it cold preferably, but it is also good when it is warm.
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