Turkish Spinach

This is an easy meal. The time consuming part is washing the spinach. It's a one meal deal. Enjoy!

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 1  tablespoon olive oil
• 1  medium onion, diced
• 4  fresh diced tomatoes
• 1  freshly squeezed lemon
• 2 -3  crushed garlic
• 1⁄2 teaspoon salt
•  pepper
• 2  bunches fresh spinach (washed extremely well and chopped)
• 1⁄2 cup rice
• 1⁄4 cup water

Directions

1. Rinse and wash spinach very well to get all the silt off (I use all the spinach including the roots), it takes about 4-5 washes.
2. In a large pot heat oil, add onions and saute until soft.
3. Add all the ingredients in sequence and bring to a boil.
4. Reduce to low heat and cook until the rice is cooked.
5. Eat as is or add a couple of tbsp of Garlic-Yogurt sauce and enjoy!
6. Garlic-Yogurt Sauce: 1 cup of plain yogurt 2-4 minced garlic (depending on how much garlic you prefer) salt to taste Method: Combine all the ingredients and serve over your meal.