Turkish Scrambled Eggs (Menemen)
- Reviews 5
Ready In: 20 mins
Yields: 2-4
Ingredients
- 4 eggs
- 1 tablespoon cream (or half and half)
- 1 cubanelle pepper, stemmed and chopped into bite-size pieces (if you can't find cubanelle, try mild anaheim peppers)
- 4 -5 medium sized roma tomatoes, chopped into bite-size pieces
- 1⁄2 tablespoon extra virgin olive oil
- 1⁄4 cup feta cheese, crumbled
- salt and pepper
Directions
- Place the olive oil and cubanelle peppers in a large pan. Cook for about 2 minutes over medium-high heat.
- Take the seeds out of the tomatoes and squeeze slightly to remove excess juice. Then chop and add the tomatoes, salt and pepper. Cook for another 7-8 minutes, stirring occasionally.
- Mix the eggs with the cream in a bowl, and pour into the pan. Then add the feta cheese. Keep stirring periodically until the eggs are done. Make sure you dont overcook, otherwise it will be dry.
- Serve with bread.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off