Turkish Salad Gavurdagi
- Reviews 10
Ready In: 3 hrs 10 mins
Serves: 3-4
Ingredients
- 1⁄4 red onions or 1⁄4 white onion, finely chopped
- salt, to taste
- 1 teaspoon ground sumac
- 2 medium tomatoes, peeled, seeded and chopped
- 2⁄3 cup parsley, finely chopped (NOT dried)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon pomegranate syrup (also known as pomegranate molasses)
- 2 -3 tablespoons lemon juice
- 1 teaspoon cayenne pepper
Garnish
- 1⁄4 cup walnuts, toasted
Directions
- Crush the onion with the salt and sumac.
- Toss all the ingredients in a medium sized mixing bowl.
- Arrange on a festive salad platter and garnish with the walnuts.
- Gavurdagi salad's flavor is enhanced if you put it aside for a few hours before you serve it.
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