Turkish Red Lentil Soup
Ready In: 50 mins
Serves: 4
Ingredients
- 1 cup red lentil, washed and cleaned
- 4 cups vegetable stock
- 1⁄4 cup mild onion, finely chopped
- 1⁄2 cup white potato, peeled and diced
- 1 teaspoon paprika
- 1 teaspoon salt (to taste)
- pepper (to taste)
Directions
- Place the red lentils in a colandar and rinse.
- Sift through to remove and debris or damaged beans.
- Place the washed and cleaned lentils into a medium pot with the stock, potatoes, onions and paprika.
- Bring the pot to a boil and reduce to a simmer.
- Loosely place a lid on the pot leaving slightly ajar as to allow some evaporation.
- Cook for 40-40 minutes until the lentils are tender.
- Add salt and pepper to taste.
- Place all but 1 cup of the soup into a blender or food processor and blend briefly.
- Return blended soup to the pot with the reserved cup of soup.
- Heat through.
- Serve.
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