Turkish Potatoes and Eggs (Patatesli Yumurta)

I found this recipe on a Turkish cooking website and it sounds so good and easy to prepare.

• Ready In: 20 mins
• Serves: 1

Ingredients

• 1  cup hash brown potatoes, frozen
• 2  tablespoons extra virgin olive oil
• 1  medium onion, sliced
• 1  garlic clove, sliced
• 2  eggs, beaten
•  salt
•  pepper
• 1⁄4 cup fresh parsley, fresh chopped
• 1  pinch  red pepper, crushed (optional)

Directions

1. In a large pan, saute the onion with olive oil.
2. Add the garlic and hash browns (don't defrost), salt and pepper.
3. Cook for about 10 minutes over medium-low heat, stirring constantly.
4. Pour the beaten eggs over the potatoes and lightly stir with a wooden spatula.
5. When the eggs are cooked (don't over-cook) sprinkle parsley and crushed pepper on top. Serve immediately as breakfast or a light meal with Tomato Salad.
6. * Instead of hash browns, you can use 2 medium sized potatoes. Peel and cut them in cubes and fry in sunflower oil. Then put them on a paper towel to soak up extra oil. Add the fried potatoes and the beaten eggs into the pan at the same time for this dish.
7. Makes 1 serving.