Turkish Mint Drink
- Reviews 1
Ready In: 45 mins
Yields: 1 batch
Ingredients
- 1 kg raw sugar
- 600 ml water
- 300 ml cider vinegar
- 1 cup of fresh mint or 1 cup spearmint
Directions
- Bring the water to a boil, add the sugar, dissolve and then add the vinegar.
- Bring to boil again and then simmer for at least 30 minutes.
- Add the mint, remove from the heat immediately and cover pot with a firm fitting lid. Allow to cool.
- When cool, transfer to dry bottles along with the mint leaves for storage.
- Serve with water and ice in the desired proportions. Garnish with a few fresh mint or spearmint leaves.
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