Turkish Meatballs – KÖFTE

Turkish Meatballs made with lamb, beef (or a mixture) and an exotic blend of spices.

• Ready In: 30 mins
• Serves: 4
• Yields: 13 Meatballs

Ingredients

• 1⁄2 lb ground beef
• 1⁄2 lb ground lamb
• 1  egg
• 1⁄2 cup  breadcrumbs
• 2  tablespoons fresh parsley
• 2  garlic cloves (minced)
• 1  small onion (minced)
• 1  teaspoon salt
• 3  teaspoons mixed spice

Directions

1. Combine all ingredients in a bowl with your hands. Do not over mix which will change the texture of the meat.
2. Form the mixture into a flattened oval shape.
3. The balls can either be grilled or fried in a pan. Cook until done all of the way through.
4. You can find the recipe for the Turkish Meatball Spice Blend here: https://www.venturists.net/turkish-meatballs-kofte/.