Turkish Lamb Chops

Absolutely wonderful lamb chops. I think they're especially nice served with Turkish Pilaf with Tomato. Cook time includes 1 hour marinating time. Recipe from Rozanne Gold, a favorite cookbook author.

• Ready In: 1 hr 20 mins
• Serves: 2

Ingredients

• 1  large onion, grated
• 1  teaspoon salt
• 2 1⁄2 tablespoons olive oil
• 1  tablespoon fresh thyme leave
• 6  lamb loin chops, 1 inch thick
•  salt & freshly ground black pepper
•  lemon wedge, as garnish

Directions

1. Sprinkle the onion with the salt; squeeze the juice out of the onion and discard it; add the oil and thyme to the onion; apply the mixture to both sides of the chops and marinate for 1 hour.
2. Grill chops or broil close to heat source; season with salt and lots of pepper; garnish with lemon wedges.