Turkish Green Beans

Like I mentioned in my Bio, my mom wrote a cookbook back in 1984. It was a combination cookbook/biography. I have my own copy which is a really good thing - sad to say my mom doesn't cook anymore. Anyway, this is ONE of my many favorites that I make ALL the time. I don't mess with this recipe because you just don't mess with perfection!!!

• Ready In: 45 mins
• Serves: 6

Ingredients

• 3  onions, cut into cresents
• 2  tablespoons olive oil
• 1 1⁄2 lbs green beans
• 3  large  ripe tomatoes, cut into wedges
• 1  cup tomato sauce
• 1  cup water
• 3  large potatoes, cut into chunks
•  salt and pepper

Directions

1. Saute onions in olive oil until golden.
2. Add remaining ingredients.
3. Cover and cook on low to med heat, stirring occasionally until veggies are tender.