Turkish Delight Rocky Road
Ready In: 10 mins
Yields: 20 pieces approx
Ingredients
- 250 g dark chocolate
- 250 g milk chocolate
- 45 g shredded coconut
- 90 g toasted almonds
- 120 g marshmallows
- 45 g glace cherries
- 45 g pistachio nuts (shelled)
- 145 g Turkish Delight (diced)
Directions
- Melt the chocolat in a bowl over simmering water.
- Remove from heat and allow to cool slightly.
- add the remaining ingredients and mix well.
- press into a lined slice tin (27cm x 18cm).
- Refridgerate till set.
- cut into squares.
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