Turkish Chicken for the Crock Pot
Ready In: 8 hrs 5 mins
Serves: 4
Ingredients
- 1 whole chicken
- 1 (14 ounce) jar green olives, whole not sliced
- 1 (16 ounce) bottle beer
- 2 (4 ounce) cans tomato paste
- salt
- pepper
- paprika
- garlic powder
Directions
- Wash and pat dry chicken.
- season with salt, pepper, garlic powder, and paprika.
- place in crock.
- mix together beer, tomato paste, and juice from olive jar.
- pour over chicken.
- dump the olives on top of everything.
- Cover and cook on low 8 hours.
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