Turkish Brussel Sprouts Bruksel Lahanasi

For Zaar Tour 6. Vegetarian. Looks great; something different.

• Ready In: 47 mins
• Serves: 4

Ingredients

• 16  ounces Brussels sprouts
• 2  tablespoons olive oil
• 8  white pearl onions, cut in half
• 2  garlic cloves, chopped
• 2  tablespoons tomatoes, crushed
• 1  teaspoon paprika
• 1  pepper, diced, cubanelle
• 1  tomatoes, peeled, diced
• 10  mixed mushrooms, cut in half
• 1⁄3 cup water
• 1  teaspoon basil
•  salt
• 1⁄4 teaspoon pepper

Directions

1. Bring brussel sprouts up to the boil; cook 3 minutes; drain.
2. Saute onion in oil; add garlic.
3. Add crushed tomatoes, paprika, cubanelle pepper, diced tomato, mushrooms, water, basil, salt, and pepper.
4. Cook 10 minutes on medium heat.
5. You can add more water if needed.