Turkish Baharat Spice Mix

Used for lamb,fish,chicken,beef and for soups as well.Sprinkle some just before serving for extra flavor.There are many kinds of mixes in the Middle East,each one can be different as it depends on the region,on the chef,etc.The Turkish one has mint in it.All ingredients should be freshly grounded.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 2  tablespoons black pepper
• 2  tablespoons cumin
• 1  tablespoon  coriander seed
• 1  tablespoon dried mint
• 1  tablespoon clove
• 1  tablespoon nutmeg
• 1  tablespoon  green cardamom
• 1  pinch cinnamon

Directions

1. Mix all the ingredients and keep in a sealed jar away from light or heat.