Turkinadobo "chili"

Quick Turkey "Chili" with Pumpkin & Chilis in Adobo Sauce

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  tablespoon olive oil
• 1  cup  diced onion
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground pepper
• 1  teaspoon ground oregano
• 2  lbs ground turkey
• 1  tablespoon chili powder
• 1⁄2 teaspoon ground cumin
• 1 (15 ounce) can pumpkin
• 1 (15 ounce) can cannellini beans
• 4  cups  low-sodium chicken stock
• 1 -2  chipotle chile in adobo, diced
• 1  teaspoon adobo sauce (from the can)
• 1  cup fresh parsley or 1  cup fresh cilantro, chopped
• 2  teaspoons honey
• 4  lime wedges
• 4  cups brown rice or 4  cups wild rice, cooked

Directions

1. Saute the onion with the olive oil, salt, pepper & oregano in a large saucepan over medium high heat. Once the onions are soft & translucent, add the ground turkey & saute until cooked through (no more pink).
2. Add chili powder, cumin, pumpkin, beans, chicken stock, chilis in adobo sauce & adobo sauce - stir well to combine.
3. Let come to a boil then lower heat to simmer for about 15 minutes until sauce is reduced by about one-third & has thickened.
4. Add 1/2 of the fresh herbs & stir into mixture.
5. Serve 1 cup of mixture with 1/2 cup of rice. Garnish each serving with reserved fresh herbs, about 1/2 t. of honey drizzled over the top & a squeeze of the lime wedge.
6. Should have leftover "chili" for meal the next day!