Turkey Wraps With Chipotle Mayonnaise

Look for chipotle chilies in adobo sauce in the Latin American foods section of the market. Serve the wraps with purchased salsa. Easy to double, triple whatever. I've made this for as many as 40 people From Bon Appetit Magazine October 2000

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1⁄2 cup mayonnaise
• 3  tablespoons  chopped fresh cilantro
• 1  green onion, minced
• 1  tablespoon  minced canned chipotle chile in adobo
• 1  teaspoon fresh lime juice
• 2  large flour tortillas (plain or flavored)
• 8  ounces  thinly sliced  smoked turkey
• 2  romaine lettuce leaves, center rib cut away

Directions

1. Combine mayonnaise, cilantro, green onion, chipotle chilies and lime juice in small bowl; stir to blend. Season chipotle mayonnaise with salt. Arrange tortillas on work surface. Spread each with half of
2. mayonnaise; top with turkey and lettuce. Roll up tortillas tightly, enclosing filling. Cut each wrap in half.