Turkey Wraps (from leftovers)

A great way to use up left over turkey or stuffing too, makes a great lunch. Or cut each rolled tortilla into slices and serve as an appetizer.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄4 cup  ultra light mayonnaise or 1⁄4 cup light mayonnaise
• 1  tablespoon Dijon mustard
• 1  medium red apple, cut into thin strips
• 1  teaspoon lemon juice
• 4  large flour tortillas (8 to 10 inch)
• 4  large lettuce leaves
• 8  ounces  left over turkey, sliced (aprox.)
• 4  thin green onions or 4  chives
• 1⁄2 cup  grated carrot

Directions

1. Combine mayo and mustard in a small bowl, toss apple with lemon juice to prevent browning.
2. Spread a generous amount of mayo mixture over each tortilla.
3. For each tortilla, layer a lettuce leaf and about 2 ounces of sliced turkey on top.
4. Place 1 green onion, 2 tablespoons carrot and one quarter of the apple strips at one end of the tortillas.
5. Roll up, jelly roll style, secure with a toothpick, if necessary.
6. For variety, try other seasonal fruits.