Turkey With Stuffing in the Pot

This comes out wonderfully moist, but remove the skin before carving because it does not brown and crisp. Note: I listed this in the ingredients as a whole turkey so the nutrition information would calculate, it should just be a whole boned turkey breast.

• Ready In: 8 hrs
• Serves: 8

Ingredients

• 7  lbs  whole turkey, breast, bone in
• 16  ounces herb seasoned stuffing mix
• 2 1⁄2 cups chicken broth
• 1⁄2 cup butter
• 1⁄2 cup celery, chopped
• 1⁄2 cup onion, chopped
• 1⁄2 cup water

Directions

1. Melt butter in saucepan, sautee celery and onion until tender; add chicken broth and heat just to boiling; toss with stuffing cubes until they are moistened; set aside.
2. Place the turkey in the crockpot with the water.
3. Lightly pack stuffing around and over turkey.
4. Cover and cook on low 8-10 hours.