Turkey With Sour Cream and Chive

This is relatively simple, but very tasty meal. Surprise your wife or husband.

• Ready In: 50 mins
• Serves: 4
• Yields: 4 portions

Ingredients

• 500  g turkey meat (breasts)
• 1  tablespoon olive oil
• 30  g butter
• 100  g smoked bacon (sliced into really small cubes)
• 70  g onions (or 1 medium onion)
• 250  g mushrooms
• 1  tablespoon flour
• 200  ml  chicken stock
• 150  g sour cream
•  salt and pepper
• 1  tablespoon chives (sliced)

Directions

1. Mix butter and olive oil in a pan. Slice turkey into sticks (5 cm x 1 cm). When the oil is hot, add turkey sticks and fry until gets slightly brown.
2. Take out the turkey (into warm place) and add finely sliced onion, bacon and mushrooms (also sliced). Sauté it until onion and mushrooms become soft, add some flour, mix for a moment and add chicken stock.
3. Mix to prevent flour becomes cloddy, add turkey, season and cook until meat become soft (20 min approx.).
4. Add sour cream, heat it but not boil. Add chive and serve with: mashed potato, gnocchi, noodles, rice – whatever you like.