Turkey With Ritz/Cornbread Stuffing

Amounts listed for seasonings are merely suggestions because everyones tastes differ. I have never measured because I just sprinkle the seasoned salt and pepper all over (and under) the turkey until it is completely coated, However, I use a lot...makes for a browner and crispier skin. Hope you enjoy this as much as my family does. Ritz/Cornbread Stuffing.

• Ready In: 4 hrs 10 mins
• Yields: 1 turkey

Ingredients

•  turkey (any size you chose)
• 1⁄4 cup olive oil (more if needed)
• 2  tablespoons  Lawry's Seasoned Salt (or more or less, to taste)
• 2  tablespoons pepper (or more or less, to taste)

Directions

1. Rinse turkey thoroughly and pat dry.
2. Rub all over (and under) with olive oil.
3. Sprinkle with the Lawry's Seasoned Salt (as much, or as little as you like) I used a lot.
4. Sprinkle with pepper (same goes for the pepper, but I use a lot).
5. Bake at 350 degrees, basting often, till done. Because ovens differ I did not give an absolute time. However, a 14-18 # stuffed turkey should take approximately 3 1/2 to 4 1/2 hour.