Turkey With Pecan-Cherry Stuffing

This recipe is out of Rival Crock Pot Cook Book. It says it will "Impress Your Guests." Hopefully it will!

• Ready In: 5 hrs 20 mins
• Serves: 8

Ingredients

• 1  fresh turkey breast or 1  frozen turkey breast, about 3-4 pounds
• 2  cups cooked rice
• 1⁄3 cup  chopped pecans
• 1⁄3 cup dried cherries or 1⁄3 cup cranberries
• 1  teaspoon poultry seasoning
• 1⁄4 cup  peaches, apricot or 1⁄4 cup plum preserves
• 1  teaspoon Worcestershire sauce

Directions

1. Thaw turkey breast, if frozen. Remove and discard skin. Cut slices 3/4 of the way through turkey at 1-inch intervals.
2. Stir together rice, pecans, cherries and poultry seasoning in large bowl. Stuff rice mixture between slices. If needed, skewer turkey lengthwise to hold it together.
3. Place turkey in crock pot slow cooker. Cover; cook on LOW for 5-6 hours or until turkey registers 170 degrees on meat thermometer inserted into thickest part of breast, not touching stuffing.
4. Stir together preserves and Worcestershire sauce. Spoon over turkey; let stand 5 minutes. Remove skewer before serving.