Turkey With Curried Peanut Sauce
- Reviews 6
Ready In: 13 mins
Serves: 4
Ingredients
- 1 lb turkey breast tenderloin steaks
- 2 tablespoons reduced-fat peanut butter
- 2 tablespoons low-calorie apricot jam
- 1 teaspoon curry powder
- 1⁄2 cup skim milk
- fresh chives (optional)
Directions
- Rinse turkey; pat dry with paper towels. Spray an unheated large skillet with nonstick coating. Preheat over medium heat. Add turkey; cook for 6 to 8 minutes or until tender and no longer pink, turning once. Transfer turkey to a serving plate; cover and keep warm.
- In a small mixing bowl stir together the peanut butter, apricot spread, and curry powder. Stir in milk. Pour mixture into skillet; heat to boiling. Pour over turkey steaks. If desired, garnish with snipped chives.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off