Turkey With Cabbage and Cream Cheese

I was skeptical about this at first,but WOW was it GOOD!

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1⁄4 cup butter
• 2  lbs ground turkey
• 1  onion (minced)
• 1⁄2 head savoy cabbage (shredded)
• 8  ounces cream cheese
• 1⁄2 cup  evaporated skim milk
• 1⁄2 teaspoon celery seed
• 1  tablespoon rosemary (minced)
• 1  tablespoon thyme leaves (minced)
• 3  tablespoons parsley (minced)
•  salt & fresh ground pepper (to taste)
•  cooked rice

Directions

1. Heat butter in a wok. Add turkey and onion. Cook until turkey is no longer pink, breaking up.
2. Add cabbage. Cover. Cook until tender (about 8 minutes).
3. Stir in cheese, milk, seeds, herbs and salt and pepper. Heat through.
4. Serve over rice if desired.