Turkey Wings With Gravy
- Reviews 3
Ready In: 11 hrs 20 mins
Serves: 6
Ingredients
- 4 -6 turkey wings, cut into 2 inch pieces each
- 1⁄4 cup cooking oil
- 2 tablespoons flour
- 1 medium green bell pepper, chopped
- 1 medium onion, chopped
- 3 cups warm water
- 1⁄2 teaspoon dried thyme
- salt and pepper
Directions
- Heat the oil in a medium pot.
- Thoroughly wash and dry the turkey wings. Fry the wings in the oil, over medium high heat, turning, until they begin to brown on both sides.
- Remove the wings; add the flour to the pot and stir as it browns. When the flour is brown, add the wings, bell pepper, onion, and warm water, and bring to a boil,stirring occasionally.
- Add thyme, salt, and pepper shortly after the pot starts to boil.
- Turkey wings should cook until they are tender, 45 to 60 minutes or more.
- Add warm water as needed to maintain a rich gravy.
- Serve with rice or potatoes,or just eat them alone.
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