Turkey Wild Rice Soup

I make this soup every Christmas Eve. Everyone loves it. So good!

• Ready In: 50 mins
• Serves: 10-12

Ingredients

• 1  medium onion, chopped
• 2  celery ribs, diced
• 2  carrots, diced
• 1⁄2 cup butter
• 1⁄2 cup flour
• 4  cups chicken broth
• 2  cups  cooked wild rice
• 2  cups  light cream
• 2  cups  cooked turkey, diced
• 1  teaspoon dried parsley flakes
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. In dutch oven, saute onion, celery and carrots in butter until onion is transparent.
2. Reduce heat.
3. Blend in flour and cook until bubbly.
4. Gradually add chicken broth, stirring constantly.
5. Bring to a boil; boil for 1 minute.
6. Reduce heat.
7. Add wild rice, cream, turkey, parsley, salt & pepper.
8. Simmer for 20 minutes.