Turkey & Wild Rice Bake

This recipe is from the Great American Favorite Brand Name Cookbook. It is a favorite recipe from the National Turkey Federation.

• Ready In: 2 hrs
• Serves: 6

Ingredients

• 1 (6 ounce) package  long grain and wild rice blend, mix uncooked with seasoning packet
• 2 1⁄3 cups water
• 2  cups  cooked turkey, cubed
• 1 (4 ounce) can mushrooms, drained
• 1 (14 ounce) can  whole artichoke hearts, drained & quartered
• 1 (2 ounce) jar chopped pimiento, drained
• 1  cup  shredded swiss cheese

Directions

1. Preheat oven to 350ºF.
2. In 2-quart lightly greased casserole dish, combine rise with seasoning packet, water, turkey, mushrooms, artichokes, & pimiento.
3. Cover & bake 1 hour 15 minutes or until liquid is absorbed.
4. Top casserole with cheese.
5. Return to oven & bake uncovered, 5-10 minutes or until cheese is melted & golden brown.