Turkey Veggie Meatloaf

I found this on Jouney To A Healthier To Me. I have not tried this, just posting for future use.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1  lb ground turkey
• 1⁄2 cup  shredded carrot
• 1⁄2 cup  diced zucchini
• 1⁄2 cup  diced mushroom
• 1⁄2 cup black beans
• 1⁄2 cup  bread, crumbs
• 1  ounce  mrs. dash  seasoning (1 capful)
• 1  egg
• 1⁄2 cup diced tomatoes (this is the adjustment I'll try next time to add moisture) or 1⁄2 cup  fresh salsa (this is the adjustment I'll try next time to add moisture)

Directions

1. Mix all ingredients together.
2. Divide into 8 equal portions and pack into mini meatloaf pan. I used this. But you could use a normal loaf pan for one large meatloaf or a muffin tin for smaller individual servings.
3. Bake at 350 for 30 minutes or until done.