Turkey Veggie Meatloaf

I experimented a bit with a meatloaf recipe. I had it for lunch and it was pretty darned good. Pam says "Although I think I'd make a slight adjustment for next time as noted below". I found this recipe on Pam Tremble's website. I have not tried this recipe, but I'm posting this for safe keeping.

• Ready In: 45 mins
• Serves: 8
• Yields: 8 loaves

Ingredients

• 1  lb ground turkey
• 1⁄2 cup  shredded carrot
• 1⁄2 cup  diced zucchini
• 1⁄2 cup  diced mushroom
• 1⁄2 cup black beans
• 1⁄2 cup  breadcrumbs
• 1  tablespoon  Mrs. Dash seasoning mix (1 capful)
• 1  egg
• 1⁄2 cup diced tomatoes (this is the adjustment I'll try next time to add moisture) or 1⁄2 cup  fresh salsa, opt (this is the adjustment I'll try next time to add moisture)

Directions

1. Mix all ingredients together. Divide into 8 equal portions and pack into mini meatloaf pan. (Pam says "I used this. But you could use a normal loaf pan for one large meatloaf or a muffin tin for smaller individual servings").
2. Bake at 350 for 30 minutes or until done. ("Pam says I love mine with ketchup").