Turkey Vegetable Stroganoff

This recipe was printed in the "Arizona Republic" newspaper. I have indicated prep time as 5 minutes, as the only thing involved, is opening the bag of mixed vegetables, sliced mushrooms, and egg noodles. Preparation time assumes the turkey is already cooked.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  frozen broccoli carrots cauliflower mix
• 1 1⁄2 cups  sliced mushrooms
• 2  cups chicken broth
• 1  tablespoon  chopped fresh marjoram or 1  teaspoon dried marjoram
• 1⁄4 teaspoon pepper
• 1  large onion, sliced
• 1 (6 ounce) package  uncooked  egg noodles
• 2  cups  cut-up  cooked turkey
• 1 (8 ounce) container sour cream
• 1⁄3 cup water
• 2  tablespoons all-purpose flour

Directions

1. Heat mixed vegetables, mushrooms, broth, marjoram, pepper, onion and noodles to boiling in a 10 inch skillet; reduce heat.
2. Cover and simmer about 8 minutes, stirring occasionally; until noodles and vegetables are tender.
3. Stir in turkey.
4. Mix sour cream, water and flour; stir into turkey mixture.
5. Heat to boiling.
6. Boil and stir 1 minute.