Turkey Vegetable Noodle Soup

I don't usually make alot of soup, but I cooked a turkey last night for supper and decided to make some turkey soup from scratch...I am writing this now so I won't forget what I put in it..My family is very fussy but this was gone by breakfast today...I only got a very small bowl to taste!

• Ready In: 2 hrs 10 mins
• Serves: 10-15
• Yields: 10-15 soup bowl servings

Ingredients

• 1  turkey carcass
• 3  stalks celery, diced
• 1⁄2-1  cup carrot, diced
• 2 -3  tablespoons  minced  onion flakes
• 1  pinch sage
• 1  pinch thyme
• 1  pinch rosemary
• 1  pinch garlic
• 1  pinch celery seed
• 1  teaspoon parsley
• 1  tablespoon  spinach and mixed herbs (I use tastefully simple, it is just a mixture of dried spinach flakes, onion, green onions, dill and)
• 3  chicken bouillon cubes
• 40  g  of lipton  chicken noodle soup (the one that uses 4 cups of water when you make it.)
• 1  cup turkey meat (as much or as little turkey meat you prefer)
• 1 (14 1/2ounce) can tomatoes (I used my homemade ones with onion, celery and green pepper added)

Directions

1. Place turkey carcass into a large stock pot and completely cover with water.
2. Bring water to a boil and then turn down to 7 (medium high) and cook with lid on for approxiamately 2 hours.
3. Remove all bones and keep any meat that you can remove from the bones so you can place the meat back into the pot.
4. Add the remaining ingredients and 2-3 cups of water to the pot and simmer for 1-2 hours.
5. Enjoy!