Turkey Vegetable Chili Mac (Crock Pot)

Taken from the "All New Slow Cooker" cookbook. Haven't tried it yet, put here for safe keeping.

• Ready In: 5 hrs 15 mins
• Serves: 6

Ingredients

• 3⁄4 lb  ground turkey breast
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14 1/2ounce) can Mexican-style stewed tomatoes, undrained
• 1 (14 1/2ounce) can no-salt-added diced tomatoes, undrained
• 1  cup frozen corn
• 1⁄2 cup onion, chopped
• 2  garlic cloves, minced
• 1  teaspoon  Mexican seasoning
• 1⁄2 cup elbow macaroni, uncooked
• 1⁄3 cup reduced-fat sour cream

Directions

1. Spray large skillet with nonstick cooking spray. Add turkey; cook until browned.
2. Combine cooked turkey, beans, tomatoes, corn, onion, garlic and seasoning in slow cooker.
3. Cover and cook on low 4 to 5 hours.
4. Stir in macaroni.
5. Cover and cook 10 minutes; stir.
6. Cover and cook 20 to 30 minutes or until pasta is tender.
7. Serve with sour cream.